In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Popular onion varieties in Kenya include Red Creole, Red Pinnoy, Red Bombay, Jambar F1, and Spring Onions. These offer unique benefits such as high yields, disease resistance, or short maturity ...

ASHEVILLE - Glass Onion is under new management and more changes are coming to the global Italian restaurant in Weaverville. Founders Natalie Byrnes and Eddie Hannibal, who opened Glass Onion at ...

Bite This Onions is a series of absurdist memes depicting someone offering a handful of onions to another person and saying, "Bite this onions." The original version of the meme is an edit of the ...

Onions are a kitchen staple that can be planted in either spring or autumn and are easy to grow in a sunny spot. The Which? Gardening experts have grown and tasted onions from sets (little bulbs), ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

They are an ideal choice for breakfast. Add the eggs in boiling water for 6-8 minutes for soft or hard-boiled eggs. Cut and top them with salt, pepper, onions, and green chillies. Sautee the egg yolk ...