Recreate the restaurant experience at home with these simple, seasonal recipes
Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...
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Confit Duck Legs
Flavor with orange zest (4), then cover with plastic ... which will now be well browned (19). Plate the confit duck legs and serve with the endive (20) and a sprinkle of pepper (21)!