Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and it’s easy to see why.

Ras el Hanout spice braised beef short ribs over a chickpea stew with green ... Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and pepper ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...