If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side ...

Pak choi, a popular vegetable in many Asian dishes, is easy to grow and perfect for small garden spaces or kitchen windowsills. This cool-season plant is not only tasty but packed with nutrients ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Hot, sweet-and-sour tamarind prawns work beautifully with mushrooms and pak choi in this easy traybake. Each serving provides 350 kcal, 26.4g protein, 53g carbohydrates (of which 16g sugars), 2g ...

Supertato and Broccoli go on a pirate adventure with Captain Pak Choi, but they don't realise she intends on plundering Evil Pea's freezer and stealing all her shiny things.

Pak choi has a mild flavour that’s similar to cabbage and spinach, with a slightly peppery taste (Alamy/PA) Growing your own pak choi will bring some lovely sweet flavours and textures to your ...