Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

A fish and chip shop business, based in the Ribble Valley, has been named the best in Lancashire after being shortlisted for an award. Country Fried, based in Langho, has made the shortlist at ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...

Easy to prepare and full of wholesome ingredients, this salmon dish is a delicious way to nourish your body in just one pot. Salmon is rich in omega-3 fatty acids, which support heart health, brain ...

I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven, but keep a close eye – there’s nothing worse ...