These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan ... (Note that you need to cook chicken only to ...

This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken for the perfect weeknight dinner. Romesco sauce ...

I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low ... It’s a shame so many supermarket chicken breasts and thighs are sold skinned.

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Roast Chicken Thighs with Caramelised Leeks ... Place a large, non-stick frying pan over a medium heat and add the olive oil and 25g of butter. Once the butter has melted, add the pork and ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...