Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get ...

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every time ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Once his pan was heated, he went in with some oil and added the meat to the pan and continued to sear it. "No sticking," he ...

Consider that the steak will sear in a hot pan, and also experience carry-over cooking. Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan.