Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.
Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...
Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...
Step 2: Once the oil is hot, add in the paneer cubes. Fry until golden brown. Set aside. Step 3: In the same pan, sauté minced ginger and garlic for 30 seconds until aromatic. Add the chopped red ...
Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
A LinkedIn coach rephrased 'I got drunk' in corporate jargon, calling it 'liquid inspiration.' The internet can't stop reacting. A clever food storage hack is making the rounds on social media, ...