so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores ...

What are the key differences between fresh pasta and dry pasta? The differences between fresh and dry pasta go beyond their processing. Below, we analyze their main characteristics: cooking time ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value — and especially at Caruso’s Grocery, we feel good with ...

While the low moisture content of dry pasta means it does have a typically long shelf life, storing it improperly can expose it to moisture, which provides a perfect environment for mold growth.