Great British Menu 2025’s second heat features chefs from south west Features cooks from Chipping North, Somerset and more. The line-up for the second week of the competition has been confirmed.

A jury of pastry chefs and chefs determined the winners — taking into account presentation, temperatures, textures, the elegance of the dishes and the team’s performance. France won the silver ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

"Worlds apart" from the pedantry and dedication of baking in a commercial kitchen, Michael Harrington tends to aisles of heirloom tomatoes, glass corn and yellow squash at his farm in Sedgwick.

And they only had five hours to pull it all off. The pastry chefs relied on both ingredients and designs to highlight their countries’ culinary delights. The Chinese team put together an ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

It comes through rigorous training to execute in the moment. Team USA, including lead chef Stefani De Palma, commis Bradley Waddle and coach Sebastian Gibrand, compete during Bocuse d'Or ...

These Restaurant and Chef Awards include 25 categories, from Outstanding Chef to the best chefs in 12 regions across the country. This year, one Wilmington restaurant – and two local chefs ...

Reid was a semifinalist for the James Beard "Outstanding Baker" award in 2019 and 2020 and won "Pastry Chef of the Year" from the U.S. Pastry Competition in 2010. Reid's nationally renowned bakery ...

was a Best Chef Great Lakes nominee in 2023 and had several semifinalist nods. Lena Sareini, Selden Standard's former pastry chef, was a two-time semifinalist for Rising Star Chef of the Year.