From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van ...

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse ...

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

As Clare Smyth prepares for ‘the Olympics of cooking’, she sits down with Charlotte Lytton to discuss gender roles in ...

Once the Bocuse d'Or is over, Holberg has vowed to spend more time on life outside the kitchen. "This is the biggest thing I can do for myself and I can do in my professional career as a chef.