Climate change is no longer just an environmental issue; it has become a direct threat to global food security and human nutrition. Rising temperatures, erratic weather patterns, and increased ...

Gujarat Chief Minister Bhupendra Patel said on Saturday that millets, once the staple food of low-income and poor families, have now become the pride of the rich, even featuring as special counters at ...

Visakhapatnam-based artist Vijay Kumar has taken his mission globally, by using art to promote the consumption of millets ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Bajra is a calcium-rich grain that improves meals in a variety of ways including promoting bone health, muscle contraction, ...

Academicians and officials suggest a combination of strategies, including agricultural process, policies and market support, to increase area of production and productivity of minor millets in the ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils. This grain ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

Centre to set up 2nd gene bank with 10 lakh germplasm lines. In addition to the gene bank, the finance minister also stated that a Makhana (lotus seed) Board will be established in Bihar to improve ...