For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...
If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...
Feel free to prepare this pie with a store-bought crust for a shortcut option. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...
Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade selection of filled pastry snacks from chef Ben Chaplin - ranging from the ...
Holy pastry perfection, Batman! These cronuts are the superhero crossover we didn’t ... In that case, may I suggest the pecan kringle? It’s like a pecan pie and a Danish had a beautiful, buttery baby.