These lighter cocktails are excellent options for when you're not committed to giving up the booze entirely. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

“The idea that you are, on average, going to be healthier and longer-lived by drinking a drink a day if you’re a woman, or two drinks a day if you’re a man, is not true,” Keith ...

Happy hours, the clue is in the name. They’re made to cheer us up with cheap and cheerful discounts on our favourite drinks all across the city. It’s an incredible institution and, like brunch, seems ...

Promise. Regardless of your relationship status, chances are you're going to want to sip on (or chug, no judgment) a festive cocktail come February 14th. I don't care if you've got a long-time ...

The consumption of energy drinks can contribute to the formation of kidney stones—as can many other foods and beverages. What makes energy drinks distinct is that they contain an especially high ...

Milk is a great source of protein and nutrients like vitamin A, vitamin D, and calcium. Most people can drink traditional dairy milk every day. Milk offers numerous health benefits, such as promoting ...

"In the United States, males and females have a 1 in 1000 risk of dying from alcohol use if they consume more than 7 drinks per week. This risk increases to 1 in 100 if they consume more than 9 ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Don’t fret about taking a sip and heading for the clouds ...

It has been used in the United States since its approval in 1907 to give foods and drinks a vivid red hue. Common applications include candies, frostings, frozen desserts and snack cakes.