Heat a pan and sear the burgers on both sides until browned and cooked through. 2. Add onions and garlic: Add the diced onion and minced garlic to the pan, stirring until softened and fragrant.

The menu at The Burger Dive is a love letter to the humble hamburger, elevated to an art form. It’s like someone took a ...

The menu includes 21-Day Aged Sirloin Steak with Chips and Peppercorn Sauce, Sea Bass with Lemon and Saffron Risotto, Marry Me Chicken Burger with Garlic & Cheese Chicken Wings and Be Mine ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

On the menu: I-45 Diner serves breakfast staples, such as pancakes, waffles and breakfast burritos; American fare, such as ...

If you’re feeling particularly hungry (or just particularly Alaskan), the Kenai Whopper might be your best bet. This behemoth features two 5-oz patties, mayo, lettuce, tomato, onion, mild chili pepper ...