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Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer for about 20 minutes or until tender. To make the marinade, heat mirin ...
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healthy snack made with fresh okra, spices, and a light coating. Perfectly crunchy, they are easy to prepare and ideal for guilt-free munching. Tap to read its easy recipe.
Remove from skillet. Let cool slightly. Trim crusts if desired and serve with pickled okra, if using. Makes 4.
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