El Pollo Loco is celebrating 50 years of success with a whole year of incredible deals and new menu items in 2025. "We're looking forward to commemorating this momentous brand milestone by giving back ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

The Recirculating Aquaculture System (RAS) has emerged as a modern and innovative method of tropical shrimp farming across Europe, particularly for species like Litopenaeus vannamei. This cutting-edge ...

El Pollo Loco is testing a chicken sandwich, CEO Liz Williams said at the ICR Conference in Orlando. Wait. El Pollo Loco doesn’t offer a chicken sandwich? No, actually. In the sea of chicken ...

Newsweek magazine delivered to your door Newsweek Voices: Diverse audio opinions Enjoy ad-free browsing on Newsweek.com Comment on articles Newsweek app updates on-the-go ...

The NDFD-organized Creole in the Streets which was originally scheduled to be held in October but had to be postponed due to the threat posed by Hurricane Tammy, was held on Thursday, December 21, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Add lobster meat and shrimp. Stir in the heavy cream and Creole seasoning and cook for another 10 minutes. Serve immediately.