Now she has her own kitchen and is turning out a stunning assortment of soups, salads, stir-fries, hot pots and other Vietnamese dishes ... customers with pick-up food options, wine and beer ...
Needless to say, they’ll be a godsend when you’re tired and hungry; and while it’s tempting to order takeaway, the best way to experience authentic Vietnamese flavours is by making food by hand.
Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...
Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...
From an array of bánh mì options, to fragrant broth specialists, to family-run curry joints, Vietnamese food is a cornerstone cuisine in London and these restaurants are the best of the lot.