Alton Brown is no stranger ... According to a recipe posted on Brown's official website, rather than work with intact slabs, Brown cuts his pork loin down the middle lengthwise, then sandwiches ...

like pork crown roast and beef tenderloin. All are tempting options. But if you ask Marietta, Georgia-based chef Alton Brown to pick an all-time favorite, it seems like beef rib roast would be a ...

Many roasts make an impressive holiday centerpiece, but the standing rib roast is especially, well, special. It's Alton Brown's favorite -- though, as he says, it's "an expensive hunk of meat ...