My recipe uses really good meaty pork sausages combined with fennel seeds and sage to give it some real depth of flavour. Fennel and pork work really well together, giving the finished sausage ...

A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding ... garlic and fennel seeds. Cook for a further 5 minutes, stirring often.

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all.

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...