2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

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With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

1. Heat oven to 400 degrees with a rack in the center.