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For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

2. Push potatoes close together in single layer so edges touch slightly. Evenly layer with beef, enchilada sauce, eggs, bell ...

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Tater tots replace tortilla chips in this morning’s nacho mash-up, which is topped with beef bites, scrambled eggs, red pepper, Monterey Jack, and enchilada sauce. Ingredients: 12 ounces of ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...