Full of tender chopped-up corned beef, creamy potatoes, sweet carrots, and cabbage all topped with farm-fresh eggs for one ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the ...

Crack the egg into a small bowl ... Cook for another 5 minutes. 2. Add the chicken stock, beans, potatoes, zucchini, cabbage, green beans and tomatoes to the pot. Bring to a simmer.