Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...
We’ll be serving Chicken & Beef Enchiladas, Posole, Beans, Rice, Guacamole, and Dessert. Cost for dinner is $15.00 each, $14.00 for Veterans and Free for World War II & Korean War Veterans.