For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Making more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to ...

The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Everyone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

The confetti has fallen and the 2024 NFL season is in the books. For the first time in three years, the Kansas City Chiefs ...

Cooking risotto in a rice cooker makes quick work of the famously ... How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking. It should be rinsed 3-4 times until the water is almost clear. For porridge ...