Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it?

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Cupid's Carbonara combines lobster ... cream with angel hair pasta and nestled in a flaky crisp pasty puff. 2 puff pastry squares - spread with garlic butter and sprinkle Parmesan on top, bake ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Customers will find familiar Bouchon bites like escargots served in puff pastry with garlic butter and French onion soup ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Customers will find familiar Bouchon bites like escargots served in puff pastry with garlic butter ... the La Chocolatée and La Cupid. Or consider the La Fruits Rouges with mixed berries and ...

Dr. Robert Puff, Ph.D., author of 13 books, TV show host, Psychology Today blogger, and corporate trainer, has been studying the actions it takes to reach the highest levels of human achievement ...

A corn puff recall has been expanded to include two more products over concerns the snacks could cause “serious or life-threatening” allergic reactions, federal officials said. The recall of ...