For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

The book features vegetarian recipes for rice bowls, pho, and, of course, ramen -- on top of information about buying ...

To get you started, we’re sharing three quick and easy vegetarian dishes that ... cheese a great addition to more basic ramen bowls. Melt it over noodles or mix it through the noodles and ...

The noodles were plump and chewy. The vegan ramen is served in a huge bowl and is very filling. 3803 Fifth Ave., San Diego. 619-241-2856, hironori.com Monsta Ramen Curry: Diners can choose from 10 ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

the base is made using niboshi dashi and chicken broth and the vegetable option comes with a vegan base made using kombu and dried mushroom broth. Each bowl is served with thin ramen noodles that are ...