Playing a key role in this effort is Peter Steiner, who since 2020 has been responsible for the global development of ...

We know how tempting it is to lick the spatula after stirring up a batch of brownie batter. And don't get us started on ...

The US Food and Drug Administration (FDA) has warned against eating raw dough, batter or cake mixture because of the risk of E. coli from flour. The FDA updated its guidelines following an ...

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of cassava flour and dehydrated ...