By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort. Delicious comfort food for the whole family! This easy recipe for braised ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ... Transfer the remaining sauce to a serving bowl and serve on the side. Follow the recipe to braise the ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically, I’d recommend browning the meat on all sides for maximum deliciousness ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Garten captioned a post on Instagram. “My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of the most searched recipes on our website – in fact ...