South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Through the ‘Gaanth Pe Dhyan’ (‘Focus on the Lump’) campaign, Tata Trusts encouraged women to do just that – extend the same ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Louisiana's Carnival season is a period of celebration, comfort food, and community. From king cake and crawfish boils to the religious traditions that anchor Mardi Gras, chef Melissa M. Martin of the ...

Rufus Estes served presidents, a princess, and world-famous musicians as a chef on Pullman cars before becoming one of the ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

When it comes to whipping up food, it’s just more than merely following a recipe, says chef Harpal Singh Sokhi. He adds that ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...