Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

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This hip new shop’s steamed buns are based on recipes from a shifu with over 50 years of experience. The smoky barbecued pork ...

In this video, learn how to make Strawberry Mochi (Ichigo Daifuku), a delicious and chewy Japanese dessert filled with fresh strawberries and sweet red bean paste! This easy recipe guides you through ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

The mochi is nice and soft ... So once it comes out, we let them cool. And then, we add red bean paste and red bean cream. To finish the pastry, we will dust the matcha powder on top.

Stick the mochi-wrapped ice cream balls into the freezer to firm back up. You can also stuff them with red bean paste. Both of these ideas fall under the category of daifuku, which are Japanese ...