The Japanese tasting menu is now everywhere in the Magic City, often drawing on its culinary diversity and adding distinctly South Florida twists . . .

Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.

United States senators have introduced legislation that would task the federal government with developing a new methodology for identifying where tuna and red snapper sold in the U.S. originated from.

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

One would usually expect a high-end omakase spot to be situated in a luxury hotel or along a high-end food street, but not the new kid on the block, Sushi Masa by Ki-setsu. This exclusive 8-seater ...

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Red snapper sparks heated debate among commercial and recreational fishermen, and Florida representatives have implemented a new Act. Photo by Alfarra60 Red snapper populations in the South Atlantic ...

In the 1960s, a Far West Side restaurant called Seafood Jamboree offered diners a choice of rainbow trout, salmon steaks, red snapper or an ... Japanese omakase, a sushi dinner in which the ...

Currently, it comes with sushi rice, bok choy and a Hong Kong-style XO sauce ... Its price varies depending on the market, but the Clintonville restaurant that specializes in Middle Eastern food ...

Rockfish refers to a family of fish species commonly found in the Pacific Ocean, prized for their delicate flavor and firm texture. Known by names like Pacific rockfish, snapper, or rock cod, this ...