The noodles were so long and wavy ... but boy was this entree good. Thai red curry is generally known to be on the mild side, and Lyeh Thai's had a rich, creamy taste. The dish's other ingredients ...

Thai red curry paste, Red Rice Pad Thai Noodles (I used the Explore Cuisine brand), coconut milk, and honey. Here’s ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Simmer for 5 minutes. Serve with the noodles and garnish with mint, basil, chilli, onion sprinkle and coconut. Cook's note: Always wanted to know how to make an authentic red curry paste from scratch?

To a large pan over a medium to high heat, add canola oil and red Thai curry paste. Fry for 10 seconds to release ... Cook for 5 minutes, then serve with a good squeeze of lime juice and vermicelli ...