These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a must. Juicy oranges infuse the dish with bright citrus notes, while ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

But, when it comes to cancer risk, are all types of alcohol created equal? For many years, red wine seemed to be an outlier, with studies indicating that, in moderation, it might even be good for you.

The rich red wine sauce develops steakhouse flavors while ... Get that melt-in-your-mouth texture that makes pot roast so crave-worthy. The Dutch oven creates a rich gravy that'll have everyone ...

Pot roast happens to be one of those ultimate comfort ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw ...

French red wine is facing an “existential” decline if it does not adapt, according to people working in the industry, as younger generations increasingly opt for different beverages or shun ...