If you love this recipe, check out my canned small-batch bread and butter pickles or my refrigerator sweet dill pickles next ... Cut the bell peppers and onion into thin slices as well.

This tangy dill pickle dip is creamy, savory, and packed with bold flavors! Made with pickles, ham, and ranch seasoning, it’s ...

Note: If you do not have fresh dill, use 1 to 2 teaspoons dill seeds or 2 teaspoons dried dillweed instead of each head of fresh dill. Yield: 5 pints. Trim and discard root end of onions.

Have you ever thought about making your pickles? Because you should! And this Refrigerator Garlic Dill Pickles recipe is perfect! This will make about 4 quarts of pickles, so you need 4 1 quart jars ...

This light, easy pickle is an absolute favourite with everyone ... Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to distribute it evenly.

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.