Why Duroc Is Referred To As 'The Black Angus Of Pork'
If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often ...
来自MSN6 小时
What To Ask Your Waiter Before Ordering Prime Rib At A Restaurant
If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...
Chowhound on MSN12 小时
The Difference Between Brisket And Chuck Roast (And When To Use Each)
Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...
Herald-Zeitung Online2 天
DATE NIGHT DINNER: Red Wine Braised Short Ribs
These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...
familydestinationsguide2 天
The No-Frills Restaurant In Tiffin That Secretly Serves The Best Prime Rib In The State
Pioneer Mill of Tiffin is a no-frills gem where the prime rib is the star of the menu. Welcome to the Pioneer Mill of Tiffin, ...
Atlanta Journal-Constitution3 天
Make Table & Main’s Roasted Delicata Squash and Mutsu Apple
Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.