resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood ... Combine the fish stock and cooked rice in a large pot. Bring the mixture to a rolling ...

Now I keep a dedicated rice cooker in my kitchen ... and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all those electric ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...