resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Rice cookers like this one from Tiger have long porridge settings ... in the rice cooker, you can add a cup back in with some white or brown rice to cook into a classic recipe like the Southern ...

Chef Bryant Ng's scallop congee at The Spice Table is the stuff dreams are made of. Who knew jook could be so good? Back to reality. So, no, chef Ng won’t be planted near a street corner dishing ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...