This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

resulting in a smoother and creamier texture for your congee. Leftover rice also absorbs flavors more readily than freshly ...

Now I keep a dedicated rice cooker in my kitchen ... and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all those electric ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...