Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than normal rice after uncovering how chemicals released by rice roots influence ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

Biosafety certificates for genetically modified (GM) rice and maize issued ... a key to addressing the country's growing demand for food. In early March, 120 Chinese scholars—mostly in the ...

Lu Lin, first author of the note and an associate researcher at the institute, shared that China's rice taste score soared from 74.9 points in 2009 to 80.3 points in 2022. "I think that at present ...

In 2024, Thailand exported 859,183 tonnes of durian to China, a 13-percent decline from 991,577 tonnes shipped in 2023, with ...

Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with ...

In recent years, the market share of Chinese rice cookers in the US has continued to grow. Data showed that the export volume of Chinese rice cookers in 2023 reached 57 million units, with the US ...

HONG KONG — Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice after uncovering how chemicals released by rice roots ...