Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Set the oven to 180°c. Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird ...

To make the fresh herb stuffing: Sweat the onions gently ... muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

A delicious recipe for stuffed turkey for your Christmas table by chef ... finely chopped 1 cup peeled and chopped chestnuts ½ cup pine nuts roasted ¼ cup raisins 1 cup sliced mushrooms 1 ...

Whether you're stuffing a special bird for Thanksgiving or dressing it as the centerpiece of a winter solstice feast, there's nothing like a roast turkey. Even with all of the tips for cooking a ...

Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil.

Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...

Weight the chicken at this point – the cooking time is dependant on the weight once the stuffing is added. The roasting time is 20 minutes for every 500g plus 15 minutes at a high temperature ...