Dishes described as ‘amandine’ are served with whole or split blanched almonds ... and tagines to pilau. Several recipes might tell you to toast almonds before using them which intensifies ...

Marcona almonds are round, smooth, and flatter than their American relatives. They are typically blanched to remove the skins, fried or roasted, and salted. The result is a beautiful buttery and ...

Perfect to warm up in winters with your loved ones. Add white wine, salt and butter. Roast it for 20 minutes at 140 C. 3. Blanch almonds, remove their skin and roast them. 4. Make puree of roasted ...