carrots lend themselves to recipes that satisfy both the soul and the palate. Carrot pickle, aka gajar ka achaar, features fresh winter carrots; this condiment combines mustard oil, mustard seeds, ...

Raw mangoes are sliced into small pieces and mixed with red chilli and cumin. Nimbu Achar is a perfect mixture of sweet and tangy tastes. Roasted mustard seeds are also used in lemon pickles to make ...

Whether you’re serving a juicy steak, grilled fish or a whole chicken, the steamy roasted cabbage with crispy garlic pistachio oil recipe from Carolina Gelen’s new cookbook, Pass the Plate: 100 ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme ...

You have probably heard of the magic of carrots. Yes, it's true ... Omega-3s are mainly found in fatty fish such as tuna, salmon, mackerel or herring and some nuts and seeds.

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!Jan. 9, 2025 ...

Here’s how the planned roasted onion risotto turned into roasted onion and carrot lasagne. This was meant to be roasted onion risotto. I swear I saw a packet of arborio rice in the cupboard at ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...