Take your salads to the next level by whisking olive oil, lemon juice, minced garlic, salt, pepper, and a teaspoon of maca ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

McDonald’s Snack Wrap is finally coming back in 2025! Here’s why fans have been waiting and what its return says about our ...

A&W is jumping on the old nostalgia train with a summer release aimed directly at those who fancy the delicious flavors of a root beer float. We have officially entered the era of brands stepping ...

Paul Shaffer, who spent 33 years as David Letterman’s musical director, is returning to late-night and reuniting with his ...