Roasted tomatoes can be the star of a dish, so long as they aren't sopping wet. Here's how to avoid this culinary faux pas ...

Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side up in a roasting tin in one layer, so there’s no overlap, then nestle the smaller whole tomatoes amongst them.

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Bake the potatoes directly on the wire rack of the oven for 1½ -1¾hours, or until tender. Meanwhile, for the soup, place the tomatoes, garlic, onions and thyme into a large roasting tin and ...

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

But the one that I can't seem to get enough of recently is roasted tomato, a garlicy ... Herbs: The one herb I almost always have on hand is fresh cilantro so that's what I typically use, and ...

Adding a swirl of creamy maas adds a uniquely fresh South African flair that brings out the sweet ... of your screen and come back to it when you need to shop for ingredients or start cooking. Heat ...