I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

Roll the lamb and tie it up ... Carefully remove the lamb shoulder from the saucepan, cut away the string and transfer the cooked beans and all the juices to a large serving platter.

Yields: 8 servings Prep Time: 45 mins Process Time: 3 hours Total Time: 3 hours 45 mins Calories per Serving: 577 kg rolled ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included.