which isn’t really what rum cake is all about. Theoretically, you can become intoxicated from the alcohol in a rum cake, but ...

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...

It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...