Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

It’s no secret that Owensboro is known as a barbecue town. Prior to being combined with the area’s bourbon industry and renamed BBQ and Barrels, barbecue had its own downtown event — the International ...

If you need to be reminded, hopefully your significant other made the dinner plans, otherwise you might be out of luck in ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants of the Year for 2025.

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that deserve attention.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...