Hearty, savory, and ultra-comforting, this classic Salisbury steak recipe is an absolute staple to have in your dinnertime ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding these five essential ingredients.

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Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. With just six ...

Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only liquid we use, choose a good-quality brand for the best flavor. Salisbury steak is an old school recipe that ...

Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to sauté the onion and mushrooms for the gravy. Onion. Sweet yellow onion is used as the base of the gravy and ...

There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed potatoes, egg noodles, rice, couscous, quinoa and/or ...