Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

1. Heat oven to 400 degrees with a rack in the center.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

1. Heat oven to 400 degrees with a rack in the center.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

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